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Stock level in Kg or Litres

35 in stock

SKU: S109_TPP_00008 Category: Tag:

A versatile fast food and staple ingredient in North Africa, couscous makes a quick, accompaniment to meat, fish, cooked vegetables or tagines. Drizzle with honey, oils, yoghurt, fork through nuts, feta, salad veg, pomegranate seeds or fresh herbs – particularly mint - enjoy hot or cold in salads and tabboulehs. The pimping potential is endless!

Wholemeal Couscous, Organic

100 Grams (g)

A granular type of pasta produced from selected durum wheat semolina

£0.32 x 100g

35 in stock

35 in stock

Ingredients

Organic durum wheat

Nutritional Info (per 100g)

Energy kcals 369
Energy kj 1536
Fat 1.1g
of which Saturates 0.26g
Carbohydrates 74g
of which sugars -
Fibre 6.5g
Protein 13g
Salt 12mg

Allergens

Gluten, rye, barley, wheat, oats

Storage & Shelf-Life

In a dry, airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, allow to cool, cover and refrigerate for 4-5 days.
t
Shelf-life - One year from purchase

Cooking Time

8 minutes, al dente

How To Use

Soak in hot water or preferred stock at a couscous:liquid ratio of 1:1.5 for 10 minutes, drizzle with olive oil – if preferred - and fork through to fluff up.

Wholemeal Couscous, Organic

Stock level in Kg or Litres

35 in stock

SKU: S109_TPP_00008 Category: Tag:

100 Grams (g)

A granular type of pasta produced from selected durum wheat semolina

£0.32 x 100g

35 in stock

35 in stock

A versatile fast food and staple ingredient in North Africa, couscous makes a quick, accompaniment to meat, fish, cooked vegetables or tagines. Drizzle with honey, oils, yoghurt, fork through nuts, feta, salad veg, pomegranate seeds or fresh herbs – particularly mint - enjoy hot or cold in salads and tabboulehs. The pimping potential is endless!

Ingredients

Organic durum wheat

Nutritional Info (per 100g)

Energy kcals 369
Energy kj 1536
Fat 1.1g
of which Saturates 0.26g
Carbohydrates 74g
of which sugars -
Fibre 6.5g
Protein 13g
Salt 12mg

Allergens

Gluten, rye, barley, wheat, oats

Storage & Shelf-Life

In a dry, airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, allow to cool, cover and refrigerate for 4-5 days.
t
Shelf-life - One year from purchase

Cooking Time

8 minutes, al dente

How To Use

Soak in hot water or preferred stock at a couscous:liquid ratio of 1:1.5 for 10 minutes, drizzle with olive oil – if preferred - and fork through to fluff up.

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