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Stock level in Kg or Litres

495 in stock

SKU: S101_480512 Categories: , , Tag:

Use it your way, but generally, one tablespoon of soya sauce for every tablespoon of oil works well. It will balance beautifully with acidic elements, such as citrus juice or vinegar with your choice of fresh herbs or spices. Fresh ginger and garlic are also winning combos with it.

Soya sauce will add complex, umami flavours to salad dressings, dipping sauces, marinades, gravies and stir frys. Mix it into burger blends, mash into butter, add to glazes for meat, fish and veg; or simply in place of table salt or as seasoning during cooking. It’s ‘soya’ versatile!

Shoyu soya sauce, organic

500 (ml)

Organic, vegan and Kosher, we think that this award-winning soya sauce is the best on the market. It’s made by artisans to a traditional recipe and contains organic whole soya beans rather than soy isolates and roasted organically grown whole wheat, naturally fermented slowly in cedarwood kegs. The result is light and bursting with flavour, yet gentle and subtle

£5.91 x 500ml

495 in stock

495 in stock

Water, soya beans (19%) wheat, sea salt (wheat, soya)     

Nutritional Info (per 100g)

Energy kcals 73
Energy kj 312
Fat -
of which Saturates -
Carbohydrates 7.3
of which sugars -
Fibre -
Salt 14.2

Shoyu soya sauce, organic

Stock level in Kg or Litres

495 in stock

SKU: S101_480512 Categories: , , Tag:

500 (ml)

Organic, vegan and Kosher, we think that this award-winning soya sauce is the best on the market. It’s made by artisans to a traditional recipe and contains organic whole soya beans rather than soy isolates and roasted organically grown whole wheat, naturally fermented slowly in cedarwood kegs. The result is light and bursting with flavour, yet gentle and subtle

£5.91 x 500ml

495 in stock

495 in stock

Use it your way, but generally, one tablespoon of soya sauce for every tablespoon of oil works well. It will balance beautifully with acidic elements, such as citrus juice or vinegar with your choice of fresh herbs or spices. Fresh ginger and garlic are also winning combos with it.

Soya sauce will add complex, umami flavours to salad dressings, dipping sauces, marinades, gravies and stir frys. Mix it into burger blends, mash into butter, add to glazes for meat, fish and veg; or simply in place of table salt or as seasoning during cooking. It’s ‘soya’ versatile!

Water, soya beans (19%) wheat, sea salt (wheat, soya)     

Nutritional Info (per 100g)

Energy kcals 73
Energy kj 312
Fat -
of which Saturates -
Carbohydrates 7.3
of which sugars -
Fibre -
Salt 14.2

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