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Stock level in Kg or Litres

30 in stock

SKU: S101_11030 Categories: , Tag:

Brown Basmati rice is just basmati rice with the bran layer intact, giving it a nutty flavour, chewy texture and added bags of nutrients and natural fibre. It is delicious as a side dish, a pimped pilaf rice, or used to bulk out soups, casseroles and salads

Rice, Basmati Brown, Vegan

100 Grams (g)

Authentic Basmati long grain rice, grown in India or Pakistan in the Indo Gangetic Plains from the plant Oryza sativa.

£0.39 x 100g

30 in stock

30 in stock

Ingredients

100% rice

Nutritional Info (per 100g)

Energy kcals 357
Energy kj 1518
Fat 2.8g
of which Saturates 0.7g
Carbohydrates 81.3g
of which sugars 1.3g
Fibre 1.9g
Protein 6.7g
Salt -

Allergens

Other nuts, peanuts

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, cover and refrigerate within two hours of cooking, where it will last for for 4 – 6 days or 6 months in the freezer

Cooking Time

N/A

How To Use

Rinse with clean water until it runs clear. Bring a large pot of water to boil, calculated at 6 cups of water per 1 cup of rice. Add the rice and salt, as preferred, and reduce to a simmer for 25 minutes until the grains are soft and slightly chewy. Drain the rice, cover and leave to steam for 3 minutes. Fluff with a fork and enjoy.

Rice, Basmati Brown, Vegan

Stock level in Kg or Litres

30 in stock

SKU: S101_11030 Categories: , Tag:

100 Grams (g)

Authentic Basmati long grain rice, grown in India or Pakistan in the Indo Gangetic Plains from the plant Oryza sativa.

£0.39 x 100g

30 in stock

30 in stock

Brown Basmati rice is just basmati rice with the bran layer intact, giving it a nutty flavour, chewy texture and added bags of nutrients and natural fibre. It is delicious as a side dish, a pimped pilaf rice, or used to bulk out soups, casseroles and salads

Ingredients

100% rice

Nutritional Info (per 100g)

Energy kcals 357
Energy kj 1518
Fat 2.8g
of which Saturates 0.7g
Carbohydrates 81.3g
of which sugars 1.3g
Fibre 1.9g
Protein 6.7g
Salt -

Allergens

Other nuts, peanuts

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, cover and refrigerate within two hours of cooking, where it will last for for 4 – 6 days or 6 months in the freezer

Cooking Time

N/A

How To Use

Rinse with clean water until it runs clear. Bring a large pot of water to boil, calculated at 6 cups of water per 1 cup of rice. Add the rice and salt, as preferred, and reduce to a simmer for 25 minutes until the grains are soft and slightly chewy. Drain the rice, cover and leave to steam for 3 minutes. Fluff with a fork and enjoy.

Reviews

  1. Dee

    One of the first items tried from our recent delivery. Very happy with it!!

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