Stock level in Kg or Litres
24914 in stock
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Red & White Quinoa
100 Grams (g)
ORIGIN: Somerset, Essex, UK
PRODUCER: Hodmedods
Hodmedod’s red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white). A tasty, nutritious, versatile and easy to cook mix, it’s great in soups, stews or for baking, while the contrasting colours turn your salads and side dishes into a feast for the eyes too.
£1.02 x 100g
24914 in stock
Red & White Quinoa
24914 in stock
100 Grams (g)
ORIGIN: Somerset, Essex, UK
PRODUCER: Hodmedods
Hodmedod’s red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white). A tasty, nutritious, versatile and easy to cook mix, it’s great in soups, stews or for baking, while the contrasting colours turn your salads and side dishes into a feast for the eyes too.
£1.02 x 100g
24914 in stock
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
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