Name: Red &amp; White Quinoa
SKU: S112_004
Price: 1.02 GBP
Availability: InStock

A blend of Somerset red quinoa and Essex white quinoa

Stock level in Kg or Litres

24916 in stock

SKU: S112_004 Categories: GRAINS, NEW PRODUCTS, VEGAN Tags: Grains, Rice

Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

Red & White Quinoa

100 Grams (g)

ORIGIN: Somerset, Essex, UK
PRODUCER: Hodmedods

Hodmedod’s red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white). A tasty, nutritious, versatile and easy to cook mix, it’s great in soups, stews or for baking, while the contrasting colours turn your salads and side dishes into a feast for the eyes too.

£1.02 x 100g

24916 in stock

Ingredients

White quinoa (75%), red quinoa

Nutritional Info (per 100g)

	Per 100g
Energy	365	kcals
Energy	1501	kj
Fat	6.7	g
of which Saturates	0.7	g
Poly-unsaturated	-	g
Mono-unsaturated	-	g
Carbohydrates	55.2	g
of which sugars	3.5	g
Fibre	10.6	g
Protein	13.5	g
Salt	-	g

Storage & Shelf-Life

Keep uncooked in a cool, dry place in an airtight container for between 3 and 5 years, cooked in the fridge for 3 – 4 days, cooked in the freezer for between 4 – 6 months.

Red & White Quinoa

Stock level in Kg or Litres

24916 in stock

SKU: S112_004 Categories: GRAINS, NEW PRODUCTS, VEGAN Tags: Grains, Rice

100 Grams (g)

ORIGIN: Somerset, Essex, UK
PRODUCER: Hodmedods

£1.02 x 100g

24916 in stock

Ingredients

White quinoa (75%), red quinoa

Nutritional Info (per 100g)

	Per 100g
Energy	365	kcals
Energy	1501	kj
Fat	6.7	g
of which Saturates	0.7	g
Poly-unsaturated	-	g
Mono-unsaturated	-	g
Carbohydrates	55.2	g
of which sugars	3.5	g
Fibre	10.6	g
Protein	13.5	g
Salt	-	g

Storage & Shelf-Life

Keep uncooked in a cool, dry place in an airtight container for between 3 and 5 years, cooked in the fridge for 3 – 4 days, cooked in the freezer for between 4 – 6 months.

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