Name: Red lentils, Organic
SKU: S101_80590
Price: 0.52 GBP
Availability: OutOfStock

Stock level in Kg or Litres

Out of stock

SKU: S101_80590 Category: PULSES Tag: Lentils

Red lentils, Organic

100 Grams (g)

Cooked to a rich puree, they are a nuttily flavoursome thickener for adding richness to soups and casseroles, and, of course, the base for a cracking Indian dhal.

£0.52 x 100g

Out of stock

Ingredients

Organic red split lentils oiled with organic sunflower oil (1%) from organic agriculture

Nutritional Info (per 100g)

	Per 100g
Energy	362	kcals
Energy	1255	kj
Fat	0.9	g
of which Saturates	0.2	g
Poly-unsaturated	-	g
Mono-unsaturated	-	g
Carbohydrates	36.6	g
of which sugars	2.8	g
Fibre	26	g
Protein	23	g
Salt	0.01	g

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Cooking Time

Rinse your lentils in fresh water and drain. Boil in three times the volume of water for 15? 20 minutes; and avoid cooking with anything acidic, such as vinegar

Red lentils, Organic

Stock level in Kg or Litres

Out of stock

SKU: S101_80590 Category: PULSES Tag: Lentils

100 Grams (g)

Cooked to a rich puree, they are a nuttily flavoursome thickener for adding richness to soups and casseroles, and, of course, the base for a cracking Indian dhal.

£0.52 x 100g

Out of stock

Ingredients

Organic red split lentils oiled with organic sunflower oil (1%) from organic agriculture

Nutritional Info (per 100g)

	Per 100g
Energy	362	kcals
Energy	1255	kj
Fat	0.9	g
of which Saturates	0.2	g
Poly-unsaturated	-	g
Mono-unsaturated	-	g
Carbohydrates	36.6	g
of which sugars	2.8	g
Fibre	26	g
Protein	23	g
Salt	0.01	g

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Cooking Time

Rinse your lentils in fresh water and drain. Boil in three times the volume of water for 15? 20 minutes; and avoid cooking with anything acidic, such as vinegar

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