Shopping List

No products in the basket.

Select Page

Stock level in Kg or Litres

226 in stock

SKU: S101_80580 Categories: , Tag:

Red Kidney Beans, Organic

100 Grams (g)

A bestie of chilli, they are the foundation of a Veggie curry or the classic Chilli con carne, but this versatile little burgundy bean can take you on a culinary world tour, from an Afghan Lubya via a Punjabi Rajmi to Caribbean stews.

£0.47 x 100g

226 in stock

226 in stock

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days.

Nutritional Info (per 100g)

 

Per 100g
Energy 277 kcals
Energy 1177 kj
Fat 1.4 g
of which Saturates 0.7 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 44 g
of which sugars 2.5 g
Fibre 15 g
Protein 22 g
Salt - g

Cooking Time

Soak in plenty of cold water for at least 8 hours or overnight. Add a spoonful of bicarbonate of soda to speed up the soaking process. Drain and put in a saucepan covered by about 2 inches of fresh water, with salt, if preferred. Bring to the boil for 10 minutes to destroy the toxin, then simmer until cooked ? around 45-60 minutes.

Red Kidney Beans, Organic

Stock level in Kg or Litres

226 in stock

SKU: S101_80580 Categories: , Tag:

100 Grams (g)

A bestie of chilli, they are the foundation of a Veggie curry or the classic Chilli con carne, but this versatile little burgundy bean can take you on a culinary world tour, from an Afghan Lubya via a Punjabi Rajmi to Caribbean stews.

£0.47 x 100g

226 in stock

226 in stock

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days.

Nutritional Info (per 100g)

 

Per 100g
Energy 277 kcals
Energy 1177 kj
Fat 1.4 g
of which Saturates 0.7 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 44 g
of which sugars 2.5 g
Fibre 15 g
Protein 22 g
Salt - g

Cooking Time

Soak in plenty of cold water for at least 8 hours or overnight. Add a spoonful of bicarbonate of soda to speed up the soaking process. Drain and put in a saucepan covered by about 2 inches of fresh water, with salt, if preferred. Bring to the boil for 10 minutes to destroy the toxin, then simmer until cooked ? around 45-60 minutes.

Check out some of our new products...

London Honey - 300g Jar

ORIGIN: London
PRODUCER : Roo
In a year that was particularly poor for bees through being so wet, we are particularly pleased to have a limited number of jars of deeply delicious London Honey available.

Jiddler's Tipple Everday Pale Ale - 3.8%

ORIGIN: London, North London, UK
A delicious, aromatic, sessionable pale ale, low on alcohol without sacrificing on taste and body. Vegan friendly.

Sunflower Oil, organic

ORIGIN: Italy
Unrefined, cold-pressed sunflower oil with a two star Great Taste Award to attest to its excellence,

Vegan Vanilla Fudge

ORIGIN: Huddersfield, UK
A dairy-free fudge, but you’d never know! This baby has an amazing creamy texture, subtle vanilla flavours with a slight soy finish.

Jiddler's Tipple Another IPA - 3.8%

ORIGIN: London, North London, UK
This trio of hops gives piney and resinous aromas with hints of tropical and citrus fruit. There is malty complexity with flavours of bread and hints of caramel and toffee on the palette. Full bodied yet refreshing, with a residual sweetness and a moreish bitterness.

Cacoa Nibs

ORIGIN: Puru
Crunchy pieces of cocoa beans to improve cognition attention, processing speed and working memory and deliver a serotonin and dopamine hit, if that little lot didn’t make you happy enough.

Shoyu soya sauce, organic

ORIGIN: Japan
Organic, vegan and Kosher, we think that this award-winning soya sauce is the best on the market.

Jiddler's Tipple Bog Standard Lager - 3.8%

ORIGIN: London, North London, UK
A Vienna style lager which is drinkable but with plenty of character. Bog Standard has aromas of toast and cereal along with a hint of earthy spice from noble hops.

Broth Mix

ORIGIN:                UK
PRODUCER:       
Hodmedods
Seven grains and pulses, including wholegrain naked oats, olive green lentils and naked barley flakes for a twist on the classic broth mix.

Pilau Mix

ORIGIN:                UK
PRODUCER:       
Hodmedods
A versatile blend of wholegrain emmer wheat and olive green lentils which make an excellent pilau, but can also be used in salads, as a (pre-soaked or cooked) base for stews, or a delicious, lighter alternative to rice.

Black Quinoa

ORIGIN:                UK
PRODUCER:       
Hodmedods
The UK’s first crop of black quinoa brings a nutritious, complex flavour and attractive deep colour to salads, soups, stews, in baking or as a side dish in place of rice of couscous. 

Red & White Quinoa

ORIGIN:                UK
PRODUCER:       
Hodmedods
Hodmedod’s red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).

Aluminium 500ml Bottles

These 500 ml bottles are ideal if you need a bottle to display in the bathroom or kitchen.

Empty aluminium bottle are great to decant your products in to. Ideal alternative to the glass bottle for use in wet areas.

Reviews

There are no reviews yet.

Be the first to review “Red Kidney Beans, Organic”

Your email address will not be published. Required fields are marked *