Stock level in Kg or Litres
24880 in stock
For quicker cooking, soak the mix for 2 or 3 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes or, for pilau, cook dry in a little oil for a few minutes before adding stock as required
Adding bicarbonate of soda during soaking and/or cooking will also soften the pulses and reduce the cooking time.
Cooked Pilau Mix can be used immediately or frozen for later use.
Pilau Mix
100 Grams (g)
ORIGIN: UK
PRODUCER: Hodmedods
A versatile blend of wholegrain emmer wheat and olive green lentils which make an excellent pilau, but can also be used in salads, as a (pre-soaked or cooked) base for stews, or a delicious, lighter alternative to rice.
£0.69 x 100g
24880 in stock
Pilau Mix
24880 in stock
100 Grams (g)
ORIGIN: UK
PRODUCER: Hodmedods
A versatile blend of wholegrain emmer wheat and olive green lentils which make an excellent pilau, but can also be used in salads, as a (pre-soaked or cooked) base for stews, or a delicious, lighter alternative to rice.
£0.69 x 100g
24880 in stock
For quicker cooking, soak the mix for 2 or 3 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes or, for pilau, cook dry in a little oil for a few minutes before adding stock as required
Adding bicarbonate of soda during soaking and/or cooking will also soften the pulses and reduce the cooking time.
Cooked Pilau Mix can be used immediately or frozen for later use.
Check out some of our new products...
Reviews
There are no reviews yet.