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Stock level in Kg or Litres

Out of stock

SKU: S101_995785 Categories: ,

Great with: The keystone of a Hungarian Goulash, a Spanish paella or chorizo and Portuguese fish stews and salt cod, paprika delivers pan-European flavour and vibrancy. Mix into a meat rub, sprinkle over popcorn or pinch into scrambled eggs or over the yolk of a fried egg for a lift out of the ordinary. When cooking it, be sure to first add paprika to hot oil or fat to release its full flavour and aroma, stirring continuously to avoid burning

Paprika, Smoked, Spices

100 Grams (g)

A cheerful red spice made from ground sweet and hot dried peppers, it is milder than cayenne pepper with a sweet depth.

£4.75 x 100g

Out of stock

Ingredients

N/A

Nutritional Info (per 100g)

N/A

Allergens

N/A

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container, ideally light proof, rather than glass. Best before 2-3 years from purchase

Cooking Time

N/A

How To Use

N/A

Paprika, Smoked, Spices

Stock level in Kg or Litres

Out of stock

SKU: S101_995785 Categories: ,

100 Grams (g)

A cheerful red spice made from ground sweet and hot dried peppers, it is milder than cayenne pepper with a sweet depth.

£4.75 x 100g

Out of stock

Great with: The keystone of a Hungarian Goulash, a Spanish paella or chorizo and Portuguese fish stews and salt cod, paprika delivers pan-European flavour and vibrancy. Mix into a meat rub, sprinkle over popcorn or pinch into scrambled eggs or over the yolk of a fried egg for a lift out of the ordinary. When cooking it, be sure to first add paprika to hot oil or fat to release its full flavour and aroma, stirring continuously to avoid burning

Ingredients

N/A

Nutritional Info (per 100g)

N/A

Allergens

N/A

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container, ideally light proof, rather than glass. Best before 2-3 years from purchase

Cooking Time

N/A

How To Use

N/A

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