Stock level in Kg or Litres
Out of stock
Great with: The keystone of a Hungarian Goulash, a Spanish paella or chorizo and Portuguese fish stews and salt cod, paprika delivers pan-European flavour and vibrancy. Mix into a meat rub, sprinkle over popcorn or pinch into scrambled eggs or over the yolk of a fried egg for a lift out of the ordinary. When cooking it, be sure to first add paprika to hot oil or fat to release its full flavour and aroma, stirring continuously to avoid burning
Paprika, Smoked, Spices
100 Grams (g)
A cheerful red spice made from ground sweet and hot dried peppers, it is milder than cayenne pepper with a sweet depth.
Out of stock
Paprika, Smoked, Spices
Out of stock
100 Grams (g)
A cheerful red spice made from ground sweet and hot dried peppers, it is milder than cayenne pepper with a sweet depth.
Out of stock
Great with: The keystone of a Hungarian Goulash, a Spanish paella or chorizo and Portuguese fish stews and salt cod, paprika delivers pan-European flavour and vibrancy. Mix into a meat rub, sprinkle over popcorn or pinch into scrambled eggs or over the yolk of a fried egg for a lift out of the ordinary. When cooking it, be sure to first add paprika to hot oil or fat to release its full flavour and aroma, stirring continuously to avoid burning
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