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Stock level in Kg or Litres

15 in stock

SKU: S101_TPP_00044 Categories: ,

Orzo, Organic

100 Grams (g)

Also known as risoni, orzo is tiny pasta shape, similar in size to grain of rice, which has a velvety texture, similar to risotto when cooked. It is great in stews, salads and hearty one-pots, as a rice substitute in Middle Eastern dishes and a traditional pasta sauce foundation

£0.37 x 100g

15 in stock

15 in stock

Ingredients

Durum wheat, semolina, water

Nutritional Info (per 100g)

Nutritional info (per 100g):
Energy (Kj / kcals) 1519 / 358
Fat 1.2g
of which Saturated 0.3g
Carbohydrates 75g
of which sugars 3.3g
Fibre 2.6g
Protein 10.5g
Salt: -

Allergens

Gluten, wheat

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container

Cooking Time

7 minutes, al dente

How To Use

Use an 8:1 water to orzo ratio. Bring water to the boil, salted if preferred, and add the orzo. Lower the heat and to a rolling boil and stir regularly for 8 – 10 minutes, until the orzo is soft throughout. Drain and serve.

Orzo, Organic

Stock level in Kg or Litres

15 in stock

SKU: S101_TPP_00044 Categories: ,

100 Grams (g)

Also known as risoni, orzo is tiny pasta shape, similar in size to grain of rice, which has a velvety texture, similar to risotto when cooked. It is great in stews, salads and hearty one-pots, as a rice substitute in Middle Eastern dishes and a traditional pasta sauce foundation

£0.37 x 100g

15 in stock

15 in stock

Ingredients

Durum wheat, semolina, water

Nutritional Info (per 100g)

Nutritional info (per 100g):
Energy (Kj / kcals) 1519 / 358
Fat 1.2g
of which Saturated 0.3g
Carbohydrates 75g
of which sugars 3.3g
Fibre 2.6g
Protein 10.5g
Salt: -

Allergens

Gluten, wheat

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container

Cooking Time

7 minutes, al dente

How To Use

Use an 8:1 water to orzo ratio. Bring water to the boil, salted if preferred, and add the orzo. Lower the heat and to a rolling boil and stir regularly for 8 – 10 minutes, until the orzo is soft throughout. Drain and serve.

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