A festive muslin, drawstring bag filled with punchy, aromatic spices. Simply empty a bottle of full-bodied red wine into a pan or slow-cooker (Tempranillos, Primitivos and Riojas are recommended). Drop the whole, tied sachet in and slow cook for 1 ½ hours, adding sugar to taste (we suggest around two tablespoons). A lovely one for the stocking. Includes …

1 x dried lemon, orange and apple slices

2 x star anise

2 x cardamom pods

1 x bay leaf

1 x 3” cinnamon stick

4 x pimento

6 x peppercorns

4 x juniper berries

A festive muslin, drawstring bag filled with punchy, aromatic spices. Simply empty a bottle of full-bodied red wine into a pan or slow-cooker (Tempranillos, Primitivos and Riojas are recommended). Drop the whole, tied sachet in and slow cook for 1 ½ hours, adding sugar to taste (we suggest around two tablespoons). A lovely one for the stocking. Includes …

1 x dried lemon, orange and apple slices

2 x star anise

2 x cardamom pods

1 x bay leaf

1 x 3” cinnamon stick

4 x pimento

6 x peppercorns

4 x juniper berries