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Stock level in Kg or Litres

250 in stock

SKU: S101_TPP_00061 Categories: , Tag:

Haricot Beans, Organic

150 Grams (g)

The classic ?baked bean?, these remain firm, but creamy, so are great in slow-cooked stews. Or throw in some chopped toms, garlic, dark muscovado sugar, red onions and cider vinegar for homemade baked beans.

£0.48 x 100g

250 in stock

250 in stock

Ingredients

Organic dried Haricot beans (100%)

Nutritional Info (per 100g)

Energy kcals 294
Energy kj 1249
Fat 1.6g
of which Saturates 0.3g
Carbohydrates 49g
of which sugars 2.8g
Fibre 17g
Protein 21g

Allergens

N/A

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Cooking Time

Soak in plenty of cold water for at least 6 hours or overnight. Drain and put in a saucepan covered by about 2 inches of fresh water (add a splash of olive oil, a bay leaf and unpeeled garlic clove for a Mediterranean vibe). Bring to the boil, lower and simmer covered for 1.5 hours.

How To Use

N/A

Haricot Beans, Organic

Stock level in Kg or Litres

250 in stock

SKU: S101_TPP_00061 Categories: , Tag:

150 Grams (g)

The classic ?baked bean?, these remain firm, but creamy, so are great in slow-cooked stews. Or throw in some chopped toms, garlic, dark muscovado sugar, red onions and cider vinegar for homemade baked beans.

£0.48 x 100g

250 in stock

250 in stock

Ingredients

Organic dried Haricot beans (100%)

Nutritional Info (per 100g)

Energy kcals 294
Energy kj 1249
Fat 1.6g
of which Saturates 0.3g
Carbohydrates 49g
of which sugars 2.8g
Fibre 17g
Protein 21g

Allergens

N/A

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Cooking Time

Soak in plenty of cold water for at least 6 hours or overnight. Drain and put in a saucepan covered by about 2 inches of fresh water (add a splash of olive oil, a bay leaf and unpeeled garlic clove for a Mediterranean vibe). Bring to the boil, lower and simmer covered for 1.5 hours.

How To Use

N/A

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