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Stock level in Kg or Litres

235 in stock

SKU: S101_TPP_00061 Categories: , Tag:

Haricot Beans, Organic

150 Grams (g)

The classic ?baked bean?, these remain firm, but creamy, so are great in slow-cooked stews. Or throw in some chopped toms, garlic, dark muscovado sugar, red onions and cider vinegar for homemade baked beans.

£0.48 x 100g

235 in stock

235 in stock

Ingredients

Organic dried Haricot beans (100%)

Nutritional Info (per 100g)

 

Per 100g
Energy 294 kcals
Energy 1249 kj
Fat 1.6 g
of which Saturates 0.3 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 49 g
of which sugars 2.8 g
Fibre 17 g
Protein 21 g
Salt- g

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Cooking Time

Soak in plenty of cold water for at least 6 hours or overnight. Drain and put in a saucepan covered by about 2 inches of fresh water (add a splash of olive oil, a bay leaf and unpeeled garlic clove for a Mediterranean vibe). Bring to the boil, lower and simmer covered for 1.5 hours.

Haricot Beans, Organic
Stock level in Kg or Litres

235 in stock

SKU: S101_TPP_00061 Categories: , Tag:

150 Grams (g)

The classic ?baked bean?, these remain firm, but creamy, so are great in slow-cooked stews. Or throw in some chopped toms, garlic, dark muscovado sugar, red onions and cider vinegar for homemade baked beans.

£0.48 x 100g

235 in stock

235 in stock

Ingredients

Organic dried Haricot beans (100%)

Nutritional Info (per 100g)

 

Per 100g
Energy 294 kcals
Energy 1249 kj
Fat 1.6 g
of which Saturates 0.3 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 49 g
of which sugars 2.8 g
Fibre 17 g
Protein 21 g
Salt- g

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Cooking Time

Soak in plenty of cold water for at least 6 hours or overnight. Drain and put in a saucepan covered by about 2 inches of fresh water (add a splash of olive oil, a bay leaf and unpeeled garlic clove for a Mediterranean vibe). Bring to the boil, lower and simmer covered for 1.5 hours.

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