Stock level in Kg or Litres
49967 in stock
An ancient grain, Einkorn contains more antioxidants, protein and minerals that any other small grain, including quinoa; while its low gluten content makes it easier to digest than modern wheat and has a complex set of flavours, which have been likened to honeycomb, chamomile, vanilla, cinnamon and white chocolate!
DYK … that Einkorn is the oldest wheat known to scientists and is considered to be man’s first wheat. It has been eaten for over 12,000 years and it is believed that the first loaves of bread were made with it.
Einkorn Ditaloni Lisci, organic
100 Grams (g)
Producers: Pastifichio Carleschi,
Location: London & Duchess Farm, Herts
This delicious collaboration between sustainably farmed Duchess Farm, in Hertfordshire, and London pasta artisans, Pastifichio Carleschi, is a masterclass in food mile reduction. And in flavour. Like all their pastas, it’s bronze extruded and low dried at low temperatures to retain taste, fragrance and nutritional value, which happens to be pretty impressive here …
£0.73 x 100g
49967 in stock
Einkorn Ditaloni Lisci, organic
49967 in stock
100 Grams (g)
Producers: Pastifichio Carleschi,
Location: London & Duchess Farm, Herts
This delicious collaboration between sustainably farmed Duchess Farm, in Hertfordshire, and London pasta artisans, Pastifichio Carleschi, is a masterclass in food mile reduction. And in flavour. Like all their pastas, it’s bronze extruded and low dried at low temperatures to retain taste, fragrance and nutritional value, which happens to be pretty impressive here …
£0.73 x 100g
49967 in stock
An ancient grain, Einkorn contains more antioxidants, protein and minerals that any other small grain, including quinoa; while its low gluten content makes it easier to digest than modern wheat and has a complex set of flavours, which have been likened to honeycomb, chamomile, vanilla, cinnamon and white chocolate!
DYK … that Einkorn is the oldest wheat known to scientists and is considered to be man’s first wheat. It has been eaten for over 12,000 years and it is believed that the first loaves of bread were made with it.
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