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Stock level in Kg or Litres

45 in stock

SKU: S108_320523 Categories: , , Tag:

Coconut Palm Sugar, Organic, Vegan

100 Grams (g)

From the sap of flowers on the coconut palm tree, this is one of the most sustainable sweeteners in world. Coconut palm trees produce an average 50 – 75% more sugar per acre than sugar cane, while using only a fifth of the resources. Coconut sugar is also lower on the glycemic index than cane sugar and contains essential vitamins and minerals including iron and B-vitamins

£1.16 x 100g

45 in stock

45 in stock

Ingredients

100% Organic coconut palm sugar (variety: cocos nucifera)

Nutritional Info (per 100g)

Energy kcals 385
Energy kj 1640
Fat 0.1g of which 0.1g is saturates
Carbohydrates 92.4g of which 87g is sugars
Fibre 1.7g
Protein 0.1g
Sodium - 125mg

Allergens

Nuts, sesame seeds

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container

How To Use

Use as you would cane sugar in a 1:1 substitution ratio. Sweeten drinks, cook and bake without needing to adjust recipes and with a much clearer conscience

Coconut Palm Sugar, Organic, Vegan

Stock level in Kg or Litres

45 in stock

SKU: S108_320523 Categories: , , Tag:

100 Grams (g)

From the sap of flowers on the coconut palm tree, this is one of the most sustainable sweeteners in world. Coconut palm trees produce an average 50 – 75% more sugar per acre than sugar cane, while using only a fifth of the resources. Coconut sugar is also lower on the glycemic index than cane sugar and contains essential vitamins and minerals including iron and B-vitamins

£1.16 x 100g

45 in stock

45 in stock

Ingredients

100% Organic coconut palm sugar (variety: cocos nucifera)

Nutritional Info (per 100g)

Energy kcals 385
Energy kj 1640
Fat 0.1g of which 0.1g is saturates
Carbohydrates 92.4g of which 87g is sugars
Fibre 1.7g
Protein 0.1g
Sodium - 125mg

Allergens

Nuts, sesame seeds

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container

How To Use

Use as you would cane sugar in a 1:1 substitution ratio. Sweeten drinks, cook and bake without needing to adjust recipes and with a much clearer conscience

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