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Cinnamon Sticks
Cinnamon Sticks
Cinnamon Sticks

Stock level in Kg or Litres

50 in stock

SKU: S101_90565-2 Categories: , Tag:

Cinnamon quills (6”)

100 Grams (g)

The scraped, dried bark of young shoots from the Cinnamomum Zeylanicum Blume tree, characterised by sweet, aromatic, warming flavours. Cinnamon has antiviral, anti-bacterial and antifungal properties, contains antioxidants with anti-inflammatory effect, reduces blood pressure and blood sugar and relieves digestive discomfort. What a clever old stick!

£5.26 x 100g

50 in stock

50 in stock

Ingredients

100% cinnamon

Nutritional Info (per 100g)

Energy kcals 240
Energy kj 1005
Fat 1.2
of which Saturates 0.5
Carbohydrates 80.6
of which sugars 1.9
Fibre -
Protein 4g
Salt: -

Great Ideas

Add a stick to a leaf tea for a cinnamon-spiced brew, add to hot chocolate, hot toddies, warm cider or mulled wine for Christmas in a cup. Simmer in red cabbage, tagines, slow-cooked meats, chutneys or use to infuse your oats with a light, warming spice and aroma.

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container. Best before 3 – 4 years from purchase.

Cinnamon quills (6”)

Cinnamon Sticks
Cinnamon Sticks
Cinnamon Sticks
Stock level in Kg or Litres

50 in stock

SKU: S101_90565-2 Categories: , Tag:

100 Grams (g)

The scraped, dried bark of young shoots from the Cinnamomum Zeylanicum Blume tree, characterised by sweet, aromatic, warming flavours. Cinnamon has antiviral, anti-bacterial and antifungal properties, contains antioxidants with anti-inflammatory effect, reduces blood pressure and blood sugar and relieves digestive discomfort. What a clever old stick!

£5.26 x 100g

50 in stock

50 in stock

Ingredients

100% cinnamon

Nutritional Info (per 100g)

Energy kcals 240
Energy kj 1005
Fat 1.2
of which Saturates 0.5
Carbohydrates 80.6
of which sugars 1.9
Fibre -
Protein 4g
Salt: -

Great Ideas

Add a stick to a leaf tea for a cinnamon-spiced brew, add to hot chocolate, hot toddies, warm cider or mulled wine for Christmas in a cup. Simmer in red cabbage, tagines, slow-cooked meats, chutneys or use to infuse your oats with a light, warming spice and aroma.

Storage & Shelf-Life

Keep in a cool, dry place out of direct sunlight, in an airtight container. Best before 3 – 4 years from purchase.

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