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Stock level in Kg or Litres

236 in stock

SKU: S101_80521 Categories: , Tag:

Cannellini Beans, Organic

100 Grams (g)

Smashed on toast, thrown into a classic minestrone, slow cooked with pork belly or dressed with lemon juice and olive oil and added to a salad ? so many opportunities to throw in this serious pop of protein and fibre.

£0.43 x 100g

236 in stock

236 in stock

Allergens

N/A

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Nutritional Info (per 100g)

Energy kcals 331
Energy kj 1406
Fat 1.7g
of which Saturates 0.5g
Carbohydrates 58g
of which sugars 2.2g
Fibre 25g
Protein 21g

Cooking Time

Soak in plenty of cold water for a minimum 5 hours. Drain and rinse, then put in a large pan, cover with 5 cm of cold water, bring to the boil, scoop of any foam, then boil for a further 10 minutes. Scoop off the foam again. add a little salt and simmer, covered, for 1 ? 1.5 hours, keeping an eye on the water level.

Shelf Life

N/A

Cannellini Beans, Organic

Stock level in Kg or Litres

236 in stock

SKU: S101_80521 Categories: , Tag:

100 Grams (g)

Smashed on toast, thrown into a classic minestrone, slow cooked with pork belly or dressed with lemon juice and olive oil and added to a salad ? so many opportunities to throw in this serious pop of protein and fibre.

£0.43 x 100g

236 in stock

236 in stock

Allergens

N/A

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Nutritional Info (per 100g)

Energy kcals 331
Energy kj 1406
Fat 1.7g
of which Saturates 0.5g
Carbohydrates 58g
of which sugars 2.2g
Fibre 25g
Protein 21g

Cooking Time

Soak in plenty of cold water for a minimum 5 hours. Drain and rinse, then put in a large pan, cover with 5 cm of cold water, bring to the boil, scoop of any foam, then boil for a further 10 minutes. Scoop off the foam again. add a little salt and simmer, covered, for 1 ? 1.5 hours, keeping an eye on the water level.

Shelf Life

N/A

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