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Stock level in Kg or Litres

233 in stock

SKU: S101_80519 Categories: , Tag:

Butter Beans, Organic

100 Grams (g)

Plump, meaty, mealy and satisfying, chuck in a chowder, add creaminess to casseroles, or mash with wilted rocket or spinach

£0.57 x 100g

233 in stock

233 in stock

Ingredients

Butter Beans (100%)

Nutritional Info (per 100g)

 

Per 100g
Energy 303 kcals
Energy 1287 kj
Fat 1.7 g
of which Saturates 0.4 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 53 g
of which sugars 3.6 g
Fibre 16 g
Protein 19 g
Salt - g

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within 1 - 2 years of purchase ? any longer and they?ll need longer pre-soaking. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3 ? 5 days

Cooking Time

Soak dried beans in plenty of cold water for at least 8 hours or overnight
Rinse, tip in a large pan with enough cold water to cover them by at least 10cm. Bring to the boil then reduce to simmer and cook until the beans are tender (about an hour)

Butter Beans, Organic

Stock level in Kg or Litres

233 in stock

SKU: S101_80519 Categories: , Tag:

100 Grams (g)

Plump, meaty, mealy and satisfying, chuck in a chowder, add creaminess to casseroles, or mash with wilted rocket or spinach

£0.57 x 100g

233 in stock

233 in stock

Ingredients

Butter Beans (100%)

Nutritional Info (per 100g)

 

Per 100g
Energy 303 kcals
Energy 1287 kj
Fat 1.7 g
of which Saturates 0.4 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 53 g
of which sugars 3.6 g
Fibre 16 g
Protein 19 g
Salt - g

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within 1 - 2 years of purchase ? any longer and they?ll need longer pre-soaking. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3 ? 5 days

Cooking Time

Soak dried beans in plenty of cold water for at least 8 hours or overnight
Rinse, tip in a large pan with enough cold water to cover them by at least 10cm. Bring to the boil then reduce to simmer and cook until the beans are tender (about an hour)

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