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Stock level in Kg or Litres

24900 in stock

SKU: S112_002 Categories: , , Tags: ,

For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.

Broth Mix

100 Grams (g)

ORIGIN:                UK
PRODUCER:       
Hodmedods

Seven grains and pulses, including wholegrain naked oats, olive green lentils and naked barley flakes for a twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour to add to breads, savoury muffins & pastry.

£0.51 x 100g

24900 in stock

24900 in stock

Ingredients

Wholegrain emmer wheat, olive green lentils, green split peas, yellow split peas, split fava beans, marrowfat peas, wheat flakes

Nutritional Info (per 100g)

 

Per 100g
Energy 359 kcals
Energy 1503 kj
Fat 8 g
of which Saturates 1.2 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 57 g
of which sugars 0.7 g
Fibre 10.6 g
Protein 14 g
Salt 0.01 g

Allergens

Wheat

Storage & Shelf-Life

Keep uncooked in a cool, dry place in an airtight container for between 3 and 5 years, cooked in the fridge for 3 – 4 days, cooked in the freezer for between 4 – 6 months.

Broth Mix

Stock level in Kg or Litres

24900 in stock

SKU: S112_002 Categories: , , Tags: ,

100 Grams (g)

ORIGIN:                UK
PRODUCER:       
Hodmedods

Seven grains and pulses, including wholegrain naked oats, olive green lentils and naked barley flakes for a twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour to add to breads, savoury muffins & pastry.

£0.51 x 100g

24900 in stock

24900 in stock

For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.

Ingredients

Wholegrain emmer wheat, olive green lentils, green split peas, yellow split peas, split fava beans, marrowfat peas, wheat flakes

Nutritional Info (per 100g)

 

Per 100g
Energy 359 kcals
Energy 1503 kj
Fat 8 g
of which Saturates 1.2 g
Poly-unsaturated - g
Mono-unsaturated - g
Carbohydrates 57 g
of which sugars 0.7 g
Fibre 10.6 g
Protein 14 g
Salt 0.01 g

Allergens

Wheat

Storage & Shelf-Life

Keep uncooked in a cool, dry place in an airtight container for between 3 and 5 years, cooked in the fridge for 3 – 4 days, cooked in the freezer for between 4 – 6 months.

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Broth Mix

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Hodmedods
Seven grains and pulses, including wholegrain naked oats, olive green lentils and naked barley flakes for a twist on the classic broth mix.

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Reviews

  1. Martina

    Utterly delicious! More than worth having to plan for the 6 h soak. We just added root veg we had already and a stock made from the bones of the Christmas dinner. Highly recommended.

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