Stock level in Kg or Litres
24887 in stock
For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.
Broth Mix
100 Grams (g)
ORIGIN: UK
PRODUCER: Hodmedods
Seven grains and pulses, including wholegrain naked oats, olive green lentils and naked barley flakes for a twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour to add to breads, savoury muffins & pastry.
£0.51 x 100g
24887 in stock
Broth Mix
24887 in stock
100 Grams (g)
ORIGIN: UK
PRODUCER: Hodmedods
Seven grains and pulses, including wholegrain naked oats, olive green lentils and naked barley flakes for a twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour to add to breads, savoury muffins & pastry.
£0.51 x 100g
24887 in stock
For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.
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Martina –
Utterly delicious! More than worth having to plan for the 6 h soak. We just added root veg we had already and a stock made from the bones of the Christmas dinner. Highly recommended.