Name: Black Turtle beans, organic
SKU: S101_80625
Price: 0.73 GBP
Availability: InStock

Black beans, or black turtle beans are popular in Latin American, Cajun and Creole cuisine

Stock level in Kg or Litres

10000 in stock

SKU: S101_80625 Categories: NEW PRODUCTS, PULSES, VEGAN Tag: Beans

Black Turtle beans, organic

100 Grams (g)

Supplier: Infinity Foods
Origin: Ethiopia

Black beans, or black turtle beans are popular in Latin American, Cajun and Creole cuisine. They are high in protein, but rich and creamy, making them great in salads, chillis, soups, in filled wraps, blended to a refried bean paste for nachos, enchiladas, burritos or quesadillas; or on mollettes – a Mexican versions of beans on toast, with melted cheese and a side salsa.

£0.73 x 100g

10000 in stock

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Nutritional Info (per 100g)

	Per 100g
Energy	284	kcals
Energy	1206	kj
Fat	2.4	g
of which Saturates	0.6	g
Poly-unsaturated	-	g
Mono-unsaturated	-	g
Carbohydrates	46	g
of which sugars	2.9	g
Fibre	15	g
Protein	19	g
Salt	-	g

Cooking Time

Soak for 12 hours, or overnight in 4: 1 proportions of water and beans, drain and bring to the boil in a saucepan with fresh water (3: 1 of water to beans). Simmer for 1 – 1.5 hours, or until soft

Black Turtle beans, organic

Stock level in Kg or Litres

10000 in stock

SKU: S101_80625 Categories: NEW PRODUCTS, PULSES, VEGAN Tag: Beans

100 Grams (g)

Supplier: Infinity Foods
Origin: Ethiopia

£0.73 x 100g

10000 in stock

Storage & Shelf-Life

In an airtight container in a cool, dry place. Best enjoyed within one year of purchase. Once cooked, label and freeze for up to 6 months or keep covered in the fridge for 3-5 days

Nutritional Info (per 100g)

	Per 100g
Energy	284	kcals
Energy	1206	kj
Fat	2.4	g
of which Saturates	0.6	g
Poly-unsaturated	-	g
Mono-unsaturated	-	g
Carbohydrates	46	g
of which sugars	2.9	g
Fibre	15	g
Protein	19	g
Salt	-	g

Cooking Time

Soak for 12 hours, or overnight in 4: 1 proportions of water and beans, drain and bring to the boil in a saucepan with fresh water (3: 1 of water to beans). Simmer for 1 – 1.5 hours, or until soft

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